The Team

Tana J Duncan is a Bay Area based Natural Foods Chef. She has honed her skills over 19 years of restaurant work, boutique catering and personal/private chef services. She began her culinary path at a young age with a natural palate for flavor, eye for beauty and interest in nutrition, diet and health. She has always had a passion for fine art, creating interesting and vibrant food has become an extension of that. A certified Feng Shui practitioner and longtime interior decorating fanatic, creating table and event design is part of her repertoire. Her mission is to pack as much nutrition and flavor into each bite as possible; the "wow" factor is the goal.

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Salt & Stone Catering is the catering entity to accompany her personal and private chef services. More information about her culinary history, menus and photos can be found at www.tanajduncan.com.

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Over the years Tana has curated a long list of preferred vendors in the bay area as well as a long list of service industry professionals to ensure that each event is fully staffed to the highest degree. Wether she is managing your event or cooking in the kitchen, every aspect of your event is stamped with her finesse.

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